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Todosanterita | Guatemala | Single Origin

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Origin Guatemala 

Location San Antonio Huehuetenango

Process Washed

Altitude 1600 - 1700 M.A.S.L

SCA score 84

Varietal Caturra Catuai Bourbon

Flavour Profile, Notes of Blackberry, Apple, Dried Fruits & Sweet Chocolate Finish 

Coffee when picked is fermented whole for 24 hours to just bring a little bit of fruit to the profile.

Following this, cherries are wet processed and spread on patios to sun dry for around 48 to 60 hours.

The majority of the varietals grown is Caturra, forming roughly 65% of the crop.