Origin Kenya

Location Kianyaga, Kirinyaga County

Farm Baragwi

Process Washed

Altitude 1800+ M.A.S.L

Flavour Profile Orange, raisin, apricot, blackberry, granola, black tea.

Varietal L34, SL28, SL grafted, Ruiru 11 and Batian

Discover the taste of wisdom and tradition with our Baragwi Thimu AB single origin coffee. Grown by smallholder farmers and processed at the Thimu Coffee Washing Station, this coffee is hand sorted and pulped for the freshest and purest flavour.

Baragwi Thimu AB is expertly pulped and fermented for 16-24 hours before being washed and dried for 10-18 days. Shade net is used during hot weather. With Rainforest Alliance certification and up to 27,000 farmers, it's the largest cooperative in Kenya.

Join us in celebrating the rich history and community of the Kikuyu people with every sip.

Baragwi Thimu AB | Kenya | Single Origin

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